1 can cream of chicken soup
1 can Ro-tel tomatoes
1 cup milk
Salt & Pepper to taste
1 heaping tsp chili powder
1/2 tsp chipotle chile powder
1 tsp roasted cumin
4 oz Velveeta, cut into small cubes
3 cups cubed cooked turkey breast
1 lb spaghetti, broken into 2-inch pieces, cooked and drained
8 oz shredded Sharp Cheddar
1 can French Fried Onions, crushed
Preheat oven to 350^F. Spray a 9x13" baking dish.
Combine first 8 ingredients in a large saucepan and heat until the Velveeta melts. Stir in the cooked turkey and the the cooked spaghetti until well combined. Pour into the baking dish and top with the shredded Cheddar. Bake 20 minutes.
Top with the crushed onions, return to the oven and bake another 10-15 minutes.
Yum!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment