Easy Slow Cooked Pulled Pork

6-8 lb Boston Butt
1 can root beer
1 bottle BBQ Sauce

Put the pork butt in the slow cooker.  Pour the root beer over it and cook for 7-8 hours.  Remove the pork and let cool until you can handle it.  Pour off the liquid from the slow cooker, shred the pork (using 2 forks) and return the meat to the cooker.  Stir in the BBQ sauce (I prefer Sweet Baby Rays) and keep warm until you're ready to serve.

Yum!  Easiest Pulled Pork ever!  Laurel made this for our Christmas Pot Luck at work and it is delicious!