Oven Braised Pork & Peppers

Oven Braised Pork and Peppers

4 pork chops, about 3/4" thick
3 Tbsp olive oil
Garlic Salt and Pepper to taste
1 large purple onion, halved and sliced
1/2 green bell pepper, sliced
1/2 red bell pepper, sliced
2 chicken bouillon cubes
1 Tbsp Worcestershire sauce
1 cup water

Preheat oven to 375^F.

Season the chops with garlic salt and pepper and brown well on both sides in a large skillet in the hot olive oil.  Transfer chops to a 9x13" pan.

In the same skillet used to brown the chops, cook the onions and peppers, stirring often, for about 5 minutes. Add the chicken bouillon cubes, Worcestershire and water and bring to a boil, stirring until the bouillon is dissolved.  Pour over the chops.

Seal the pan with aluminum foil and bake for 1 hour or until very tender.