Pork Goulash

Pork Goulash in the Pressure Cooker

• 2 tablespoons butter
• 2 1/2 pounds pork tenderloin, cut into 1-inch cubes
• 2 onions, chopped
• 1 garlic clove, minced
• 2 tablespoons paprika
• 1 teaspoon dried dill
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (10 ounces) condensed beef broth, divided
• 2 tablespoons cornstarch
• 1/2 cup heavy cream

1. In a large skillet, melt butter over medium-high heat and add pork, onions, and garlic. Saute until pork is browned on the outside.  Transfer pork to pressure cooker and stir in paprika, dill, salt, pepper, and all but 2 tablespoons of beef broth.
2. Put the lid on your pressure cooker and cook for about 26 minutes under pressure.  I have the Cook's Essentials 6-Qt Digital Pressure Cooker and used the Beef/Meat setting.  Allow the pressure to release before you open the thing (takes about 15 minutes or so).
3. In a small bowl, whisk together remaining beef broth and cornstarch; pour into pressure cooker and stir until sauce has thickened.  
4. Slowly add cream and stir until warmed through.

I served this with cooked egg noodles and green beans and it was delicious!  The pork was so tender and juicy and the sauce was delicious!  Awesome! 

Adapted from a Mr. Food recipe.