Cottage Scrambled Eggs

Cottage Scrambled Eggs

3 eggs
1/4 cup cottage cheese
Salt and Pepper
Butter

Put eggs and cottage cheese in blender.  Season with salt and pepper and blend until smooth.

Melt enough butter in a small skillet to cover the bottom of the pan.  When the butter starts to sizzle add the eggs and cook gently, pushing the cooked egg to the center until it's all cooked.

These were good!  Recipe found on Pinterest.

Says you can also mix it with a fork or whisk but the cottage cheese curds will remain whole.  I think I'll try that next time.