Tuesday, February 9, 2016

Chicken Pot Pie Bubble Up

Chicken Pot Pie Bubble Up

2 cups cooked chicken, cut into bite-size cubes
1 can cream of chicken soup
1 cup sour cream
1 cup shredded Cheddar cheese
1 cup frozen mixed vegetables, thawed
12-oz can refrigerated Grands biscuits

Preheat the oven to 375^F.  Spray a 9x13" pan with cooking spray.

In a large bowl, stir together the chicken, soup, sour cream, cheese and mixed vegetables.  Remove the biscuits from the can and cut each into 4 pieces.  Toss with the chicken mixture.  Spread the mixture evenly into the prepared pan.  

Bake 25-30 minutes or until biscuits are completely cooked.

This tasted good, but I didn't like the slight gooey-ness of the biscuits.  How do you spell gooey-ness?  Recipe found on Pinterest.


No comments:

Post a Comment