Crockpot Creole Pork Chops

Crockpot Creole Pork Chops

4 pork loin chops, about 3/4" thick
Garlic Powder and Pepper to taste
3 Tbsp olive oil
1 large onion, halved and sliced
1/2 red bell pepper, sliced
1/2 green bell pepper, chopped
1 stalk celery, chopped
2 Tbsp Zatarain's Big & Zesty Creole seasoning
1 tsp dried basil
Salt to taste
8-oz can tomato sauce
1 cup Mountain Dew or Coca-Cola

Season the pork chops with garlic powder and pepper.  Heat the oil in a large skillet and brown the chops and half the onion in it then transfer all to a slow cooker.  Add the remaining ingredients, cover and cook on high for 4-6 hours or Low for 6-8 hours.  Serve over hot cooked rice or pasta.

Adapted from recipe for Crockpot Creole Chicken found at deepsouthdish.com.  I used Mountain Dew because I didn't have any Coke and I served this over rice. It was EXCELLENT!