2 cups Bisquick
1/2 cup quick cooking oats
2 Tbsp brown sugar
1 1/4 cups milk
2 eggs
1/2 tsp cinnamon
Combine all ingredients and stir until batter is smooth. Heat a greased griddle and pour about 1/4 cupful of batter for each pancake onto it. Cook until the pancakes begin to bubble and the edges start to look dry then flip them and cook until the other side is browned.
Serve hot with butter and syrup.
This made about 15 pancakes and they were very good! Adapted from recipe found at www.bakingjunkie.com.
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