Honey Mustard Dressing 4.4.09

Tonight we had Hamburger Steaks and a Salad with Honey Mustard Dressing.

For the "Steaks", start with 2 Tbsp butter melted in a large, heavy skillet. Add 1 large sliced onion and cook over medium-low heat until the onions are tender and beginning to turn a bit golden-brown. Remove them and keep warm. Turn the heat up a little. Make oval shaped patties with some ground chuck and put them in the pan. Season with garlic salt and pepper and splash on a little Worcestershire sauce. Cook until browned on the first side, flip them over and cook until as done as you prefer. Serve with the onions.

The salad included 1 bag of mixed veggie salad (lettuce, carrots, purple cabbage), some chopped broccoli, chopped cauliflower, diced tomatoes, a little shredded cheddar and some croutons.

The dressing is made from 1 cup mayonnaise, 1/4 cup yellow mustard, 1/4 cup honey and 1-2 Tbsp lemon juice. Mix well and refrigerate until needed. This is THE best Honey Mustard Dressing I've ever had and I make it often!

My opinion: Excellent and easy!