Fried Baked Pork Chops
4 pork chops, about 3/4" thick
1/2 cup flour
Seasoned salt, garlic powder and pepper
Olive oil
1 can cream of chicken with herbs
1/4 cup white wine
1 cup water
3/4 cup sour cream
1 tsp browning sauce
Preheat the oven to 350^ and grease a 9x13" pan. Heat the olive oil in a skillet over medium-high heat. Mix the flour, seasoned salt, garlic powder and pepper (use your judgement on the amounts). Dredge the pork chops in the flour mixture until well coated and fry until brown on both sides in the olive oil. Move the chops to the 9x13" pan, cover tightly with foil and place in the oven for 1 hour.
About 20 minutes before the chops are done in the oven, drain the oil from the skillet leaving the browned bits. Reheat the skillet with 1 cup water and the wine until it comes to a simmer. Add the cream of chicken & herbs and blend well. Reduce heat to low and stir in the sour cream and browning sauce until smooth and evenly colored and keep warm until dinner. Serve with the pork chops.
We had this with Rice and French Style Green Beans with Onions. The pork chops are so tender and juicy this way.
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