Pumpkin Cobbler

Pumpkin Cobbler

15-oz can pumpkin puree
12-oz can evaporated milk
2 eggs
1/4 cup flour
1 cup sugar
4 tsp pumpkin pie spice
1 pkg yellow cake mix
1 cup butter, melted
1 1/2 cups chopped pecans

Preheat the oven to 350^F. Grease a 9x13" pan. In a large bowl, combine the pumpkin, milk, eggs, flour, sugar and spice. Mix well and pour into the pan. Sprinkle the dry cake mix over the top then drizzle with melted butter. Top with pecans. Bake for 1 hour or until a knife inserted near the center comes out clean.

Yum-OH! I've also made this with white cake mix as well as Butter Pecan cake mix. I think the Butter Pecan is the best, but it's hard to find.