Spicy Fried Chicken Salad
1 cup flour
Garlic Salt and Pepper
1 tsp Montreal Chicken Seasoning
1 tsp paprika
4 boneless skineless chicken breast cutlets
5 tbsp melted butter
1 tbsp tabasco sauce
1 tbsp Louisiana Hot Sauce
Oil for Frying
Bag of Salad
Sliced celery
Crumbled Blue Cheese
Ranch Dressing
Combine flour, garlic salt, pepper, Montreal seasoning, and paprika and mix well. Dip the chicken in the flour mixture and set aside. Combine the butter, tabasco and hot sauce. Dip the coated chicken in the butter mixture then back into the flour mixture. Fry until done and crispy on both sides. Slice and serve over salad with celery, blue cheese and Ranch dressing.
Very good....but not spicy enough in my opinion.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment