Migas

Migas

4 oz sausage (preferably hot sausage)
3 tbsp minced red onion
2 tbsp bacon fat
2 corn tortillas, cut or torn into small pieces
6 eggs
2 tbsp milk
Salt & Pepper to taste
1 handful shredded cheddar-jack cheese
Salsa or Hot Sauce

Crumble and brown the sausage and onion in the hot bacon fat in an iron skillet. Toss in the tortilla pieces and continue to cook until they are starting to crisp up a bit. Combine the eggs, milk, salt & pepper and pour over the sausage mixture. Cook, stirring occasionally until eggs are just beginning to set. Stir in the cheese and continue cooking a couple of minutes until the eggs are done and the cheese has melted. Serve with Salsa or Hot Sauce.

These are not John's favorite but he'll eat them. I like it! They are also good wrapped up in a flour tortilla (burrito style) with a bit of extra cheese and salsa. You can make the burritos and freeze them in small ziploc bags, to reheat in the microwave later for a quick on-the-go breakfast.