Quick Hoppin' John Soup

Quick Hoppin' John Soup

1 lb Jimmy Dean sausage
1/2 cup chopped red onion
1 (4.5-oz) box Rice a Roni Long Grain & Wild Rice
1/2 cup long-grain white rice
2 (15-oz) can black-eyed peas
1 (15-oz) can diced tomatoes with garlic & oregano
1 (15-oz) can stewed tomatoes
32-oz carton chicken broth

Crumble and brown the sausage and onion in a Dutch oven over medium heat until browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat to low, cover and simmer 20 minutes or until rice is tender.

This was good...next time I'll only use half the sausage though. Adapted from allrecipes.com