Italian Sausage Nuggets in Spaghetti Sauce

Italian Sausage Spaghetti Sauce

1 pkg (5-6) Italian sausage links
2 tbsp olive oil
1 lb ground chuck
1 medium onion, diced
Garlic salt and pepper
2 tsp minced roasted garlic
1 tsp Italian seasoning
15-oz can petite diced tomatoes with garlic and olive oil
26 oz jar spaghetti sauce
Water
Hot, cooked spaghetti
Grated parmesan

Remove the skins and cut the sausages into 1 inch chunks. Heat the oil in a large, heavy skillet and brown the sausage chunks until completely cooked. Remove to a paper towel lined plate. Crumble the ground chuck into the same skillet. Add the onion, garlic salt and pepper to taste and cook, stirring and smashing the meat until finely crumbled and beginning to brown. Add the garlic and italian seasoning and cook until meat is well browned. Drain. Stir in the diced tomatoes, the spaghetti sauce and enough water to thin the sauce down just a bit. Stir in the sausage chunks, cover and simmer about 1 hour. Serve over hot spaghetti with parmesan grated over the top.

Delicious!