Hamburger Steaks with Catsup Gravy

Hamburger Steaks with Catsup Gravy

1 lb ground chuck
1/2 cup catsup
1/3 cup bread crumbs
1 tsp onion powder
1/2 tsp steak seasoning
Garlic salt and pepper to taste
1 tbsp olive oil
1 large onion, sliced
1 cup catsup
1/2 cup water, or as needed
2 tsp Better Than Bouillon Beef Base

Combine the ground chuck, catsup, bread crumbs, onion powder, steak seasoning, garlic salt and pepper until well mixed. Form into patties. Heat the oil in a large heavy skillet over medium high heat. Place the patties in the skillet and cook until browned on both sides. Remove patties to a plate and drain off all the grease except 1 tbsp from the skillet. Add the sliced onions and cook until translucent. Stir in the 1 cup catsup, water and beef base until combined. Bring to a boil, reduce heat to medium low. Return the patties to the pan, cover and simmer for 30 minutes. Stir after 30 minutes and if the gravy is stil lthin, continue simmering with the lid off until gravy thickens.

This was quite tasty and reminded me a lot of my Mom's Meatloaf with Tomato Gravy. A nostalgic and comforting kind of meal! I served this with Mashed Potatoes and Green Beans. Adapted from allrecipes.com