Sweet Mustard Chicken Bake
4 boneless, skinless chicken breast halves
Garlic salt to taste
1/2 cup honey
1/4 cup Dijon mustard
5 Tbsp butter, melted
1/4 teaspoon freshly ground black pepper
Preheat the oven to 375 degrees F (190 degrees C). In a small bowl, stir together the honey, Dijon mustard, melted butter and pepper. Place chicken in a baking dish, and pour the honey mustard sauce over it.
Bake for 45 minutes in the preheated oven, basting frequently with the sauce, until chicken is firm and juices run clear.
This was pretty good, served with a salad. Adapted from allrecipes.com
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