Butter Baked Chicken

Butter Baked Chicken
Similar to Cracker Barrel's)

1/4 cup butter or margarine
4 chicken breasts (I only cooked 2, but they were huge!)
1 cup flour
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/2 tsp poultry seasoning
1 (10 3/4 ounce) can condensed cream of chicken with herbs soup, undiluted
1 (12 ounce) can evaporated milk
1/4 cup water

Preheat oven to 425 degrees F. Melt butter in 9 x 13 baking dish (I used an iron skillet). Combine flour, salt, pepper and poultry seasoning. Dredge chicken in seasoned flour. Place chicken, skin side down, in butter. Bake 30 minutes.

Mix water, milk and soup together. Reduce heat to 375^F. Turn chicken over and pour soup mixture over it. Bake 30-45 minutes more or until the chicken is completely cooked. Remove chicken and stir gravy.

This was really good!

Adapted from recipezaar, Lubbock Christian U. Associates cookbook, 1975