Mexican Cheesy Chicken

Mexican Cheesy Chicken

1/4 cup Sofrito
1 Tbsp lemon juice
1 can cream of chicken soup
1 soup can water
1/2 jar Pace Mexican Four Cheese Salsa con Queso
1 tsp chili powder
1 tsp dried cilantro
1/2 tsp cumin
1 can Rotel
2-4 boneless skinless chicken breasts

Combine first 9 ingredients in an oven proof skillet. Heat, stirring until well combined. Add chicken breasts, turning to coat. Cover with foil and bake at 350^ for 1 hour or until chicken is completely cooked. Stir before serving.

We had this over Yellow Rice, but I think white rice would have been better. Or pasta. Also, next time, I'd eliminate the lemon juice and maybe add just a tsp or 2 or lime juice instead.