Ravioli Alfredo

Ravioli Alfredo

12 oz Jimmy Dean Sage sausage
1 small onion, diced
1 tsp Italian seasoning
1 can cream of mushroom soup
3/4 soup can water
1 cup heavy cream
1/4 - 1/3 cup grated parmesan
1 cup sour cream
1 pkg frozen cheese ravioli, cooked as instruced on package

Crumble and brown the sausage and onion in a large, heavy skillet until completely cooked. Stir in italian seasoning, mushroom soup and water and bring to a boil. Reduce heat to low and simmer 5-10 minutes. Stir in cream and parmesan and cook gently until cheese is melted and the sauce is smooth. Add sour cream and continue cooking and stirring until hot through. Serve over the cooked ravioli.

This sauce was delicious but I didn't care for it over the ravioli. I will serve it again though with pasta!

Adapted from a Semi-Homemade recipe (Ravioli Stroganoff).