Comforting Chicken Noodle Soup

Comforting Chicken Noodle Soup

1 can cream of chicken soup
1 can cream of chicken with herbs soup
4 soup cans water
32 oz carton chicken broth
1/4 cup chopped parsley
1/2 tsp dried sage
1/2 tsp dried rosemary
3/4 tsp dried thyme
1/2 tsp black pepper
2 cups diced, cooked chicken
2 cups frozen mixed vegetables
16 oz pkg wide egg noodles
1/2 cup sour cream

Combine both cans of soup, water, broth, parsley, sage, rosemary, thyme, pepper, chicken and vegetables in a stockpot. Stir well and bring to a boil over high heat. Add the noodles and cook until just done. Stir in sour cream until well combined and serve hot!

Adapted from a recipe @ Taste of Home.