Crock Pot Turkey Breast

Crock Pot Turkey Breast

3 stalks celery, chopped
1 cup baby carrots
1 large onion, chopped
1/2 cup chicken broth
6 lb turkey breast
Black Pepper
1 envelope dry onion soup mix

Put the celery, carrots, onion and chicken broth into the bottom of the slow cooker and place the turkey breast over that, skin side up. Sprinkle the turkey with black pepper then with the dry onion soup mix. Cover and cook on high for 1 1/2 hours, then reduce heat to low for 7-8 hours.

This is a fantastic way to cook a turkey breast! It was juicy, tender and delicious! Adapted from coleensrecipes.blogspot.com