Buttermilk Pancakes

Buttermilk Pancakes

1 cup flour
1/2 tsp salt
1 tsp baking soda
1 Tbsp sugar
1 egg
1 cup buttermilk (plus extra if needed)
2 Tbsp melted butter

Preheat lightly buttered griddle.

Mix flour, salt, soda, and sugar.  Add the egg, buttermilk and melted butter; stir until all ingredients are combined but still lumpy.  The batter should be thick and puffy looking.

Drop 1/3 cup batter onto the griddle, spreading a bit with the cup to make round pancakes  Cook until lightly browned on both sides, 1-2 minutes per side.

These are EXCELLENT pancakes and I will definitely be making these again and again!  This recipe made 9 pancakes.