Turkey & Muenster Sandwiches
1/3 cup mayonnaise
1/2 tsp dried, crumbled thyme
1/2 tsp dehydrated minced onions
1 Tbsp Dijon mustard
4 slices Pepperidge Farms Oatmeal Bread
8 slices Boar's Head Maple Glazed Honey Coat Cured Turkey
4 slices Muenster Cheese
1 ripe tomato, sliced thin
Romaine lettuce, shredded
Combine the mayonnaise, thyme, onions and mustard and mix well. Cover and chill for an hour of so. Spread the mayonnaise mixture on both sides of the bread slices. Layer turkey, muenster cheese, tomato slices and the shredded romaine on 2 slices bread and cover with the remaining slices. Cut in half and serve immediately.
Yummy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment