Saturday, February 9, 2013

Blazin' Buffalo Crunch Sub


4 oz Boars Head Blazing Buffalo Chicken, sliced
2 oz french fried onions
2 oz shredded lettuce
Sliced Tomatoes
2 oz Blue Cheese or Ranch dressing
Whole Wheat Sub Roll

Spread the cut sides of the sub roll with the dressing (I used Ranch).  Pile on the chicken, fried onions, lettuce and tomatoes. 

Yum! 



 

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