Pineapple Chicken Salad with Honey Lime Dressing

Pineapple Chicken Salad with Honey Lime Dressing

2 heads romaine, washed and chopped
1 large carrot, peeled and grated
2 Tbsp minced red onion
6 oz Boar's Head Lower Sodium Roasted Chicken Breast, cubed
8-oz can pineapple tidbits, drained
1/3 cup shredded cheddar
1/4 cup toasted slivered almonds
1/2 cup mayonnaise
2 Tbsp honey, or to taste
Juice of 1/2 fresh lime
Grated rind of 1/2 fresh lime
1/2 tsp ground ginger

Combine mayonnaise, honey, lime rind and juice and the ginger.  Whisk until smooth and refrigerate until ready to serve. 

Toss the romaine, carrot, onion, chicken breast, pineapple, cheddar and almonds.  Drizzle with Honey Lime Dressing and serve immediately.

Yum!