2 cups mayonnaise
1 cup sour cream 1 cup buttermilk
1/3 cup red wine vinegar
1/8 teaspoon garlic powder
2 tablespoons onions, very finely minced
2 tablespoons sugar
1 tablespoon salt
1 teaspoon dried dillweed
Dash of hot pepper sauce
Dash of Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon dried sweet basil
Combine mayonnaise, sour cream and buttermilk in large bowl and mix with wire whip. Add remaining ingredients and refrigerate a few hours before serving.
Serve over your favorite green salad, or use as a dip for vegetables. Makes about 4 1/2 cups, about 12 servings.
I found this recipe on the internet years ago but I don't remember where. It's excellent and I've made it so often I don't even measure anymore. I tend to only make half the original recipe and I add extra dillweed. Love it!
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