2 cups Bisquick
1/2 cup brown sugar
1 tsp grated lime peel
3/4 cup milk
1/2 cup melted butter
1 egg
1 cup fresh (or frozen) blueberries
1/2 cup powdered sugar
1 Tbsp fresh lime juice
Additional grated lime peel, if desired
Heat the oven to 400^F. Place paper baking cups in each of 12 regular sized muffin cups (or spray with Pam).
In a large bowl, stir Bisquick, brown sugar and 1 tsp lime peel. In small bowl, stir milk, butter and egg with a fork or whisk until well blended. Make a well in center of dry ingredients and stir in egg mixture just until all ingredients are moistened. Stir in blueberries. Divide batter evenly among muffin cups, filling each three-fourths full.
Bake 16-18 minutes or until golden brown and a tooth pick inserted in the center comes out clean. Cool 5 minutes; remove from pan to cooling rack.
Meanwhile, in small bowl, mix powdered sugar and lime juice (plus lime peel if desired) until well blended. Drizzle over muffins. Serve warm or at room temperature.
Nice lime flavor! From bettycrocker.com
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