Awesome French Toast

2 eggs
1 Tbsp heavy cream
1 tsp sugar
Pinch salt
1 drop vanilla extract
1 drop almond extract
Pinch cinnamon
4 slices Brioche, about 1-inch thick
Butter
Honey, if desired (preferably from a local source - I used Palmetto Honey today)

Combine the eggs, cream, sugar, salt, vanilla, almond extract and cinnamon in a shallow bowl.  Beat witha fork until very well mixed.

Heat a griddle over medium/medium-high heat.  Slice off a pat of butter and let it melt on the griddle until it sizzles.  Dip the bread slices in the egg mixture (both sides) and place them on the griddle.  Cook until browned on the bottom, flip and continue cooking until the other side is browned.  Only takes a couple of minutes.

Serve hot with butter and honey.

This is my absolute favorite French Toast!