Sweet Iced Black Tea with Cream
4 cups boiling water
8 tsp loose English
Breakfast tea (or 8 tea bags)
1/2 cup sugar
Crushed ice, for
serving
1/2 cup heavy cream
Pour water over tea
and steep for 5-7 minutes. Strain. Bring tea and sugar to a boil in a
saucepan. Let cool. To serve, pour 1/2 cup tea over crushed ice
in 8 glasses and then top each with 1 Tbsp cream.
I have no clue where I found this recipe, but I'm glad I tried it! This is delicious!
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