Bacon Chili Cheeseburger
2 strips bacon, cooked crisp and chopped fine
4 Tbsp Thousand Island Dressing
1 lb lean ground sirloin (I used chuck...it tastes better!)
1/2 cup Heinz chili sauce
1/2 Tbsp chili powder
Garlic Salt and Pepper to taste
Munster Cheese slices
Hamburger Buns, toasted
Shredded Lettuce
Chopped Tomato
Extra chili powder for garnish
Combine the chopped bacon and Thousand Island Dressing in a small bowl. Refrigerate while preparing the burgers.
Heat the grill to medium high. Mix beef with chili sauce and chili powder. Shape the mixture into 4 burgers and cook to desired degree of doneness. When the burgers are almost done, top each with cheese.
Place burgers on toasted buns and top with Bacon Dressing, lettuce and tomato. Sprinkle tomatoes with a bit of chili powder and serve.
These were OK. They had a sweeter taste than I like and not nearly enough "chili" flavor.
From laurasleanbeef.com
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