Pea Salad

1-1/2 cups frozen peas, thawed

1/2 cup shredded cheddar cheese

2 tablespoons finely chopped onion

1/4 cup mayonnaise

1-1/2 teaspoons prepared mustard

In a large bowl, combine the peas, cheese and onion. Stir in the

mayonnaise and mustard. Cover and refrigerate until serving. Yield:

2 servings.

Very good...but I'd add some sweet relish next time!  6/12/2006

From Taste of Home's Quick Cooking Magazine, May/June 2005 issue.