Pepperoni Bubble Bread

Pepperoni Bubble Bread

1 can Pillsbury Grands! Biscuits
2 Tbsp olive oil
1/3 cup sliced pepperoni
1 Tsp dried oregano (or 1 Tbsp fresh minced oregano)
1/2 tsp minced roasted garlic
1 cup shredded mozzarella or Italian blend cheese

Preheat the oven to 350^F.  Spray a 9-inch loaf pan well with cooking spray.

Quarter the biscuits and put them in a large bowl.  Add the remaining ingredient, reserving 1/4 cup cheese for later, and toss to coat each biscuit piece with the oil and seasonings.  Transfer the mixture to the loaf pan and sprinkle the top with the remaining cheese.

Bake for about 25 minutes, or until golden and bubbling on top.  Remove from the oven and use a knife to loosed the edges from the pan, then invert onto a serving platter.

Serve warm.

Yum!!  Adapted from a recipe found on Pinterest.