Todd's Famous Blueberry Pancakes

Todd's Famous Blueberry Pancakes

1 1/4 cups all purpose flour
1/2 tsp salt
1 Tbsp baking powder
1 1/4 tsp sugar
1 egg
1 cup milk
1/2 Tbsp butter, melted
1/2 cup fresh blueberries (or thawed frozen blueberries)

In a large bowl, stir the flour, salt, baking powder and sugar together.  Add the egg, milk and melted butter and stir until combined.  Fold in the blueberries.

Let sit for 1 hour.  I did NOT do this.  And they were fine!

Heat a griddle over medium high heat.  Brush with a little melted butter.  Scoop 1/4 to 1/3 cup portions of batter onto the griddle and cook until the pancakes are bubbly and dry around the edges. Flip them and continue cooking about 1 minute or until browned on the bottom.

Serve hot with butter and syrup (or butter and brown sugar according to Todd's recipe).

Very good pancakes!  Next time I'll wait the hour and see if it makes any difference.  I might also add a little lemon peel to perk up the blueberries.

Recipe from allrecipes.com