1/2 cup creamy peanut butter, melted
2 tablespoons butter, melted1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 egg
1 cup milk + extra, if needed
Butter for the griddle
Boysenberry Syrup (or whatever fruity syrup you like)
Preheat a griddle.
In a large bowl, whisk together the dry ingredients. Slowly mix in the egg, milk, peanut butter,and melted butter until combined. Add a little extra milk if the batter feels too thick. Let the mixture sit for 5 minutes.
Melt a little butter on the griddle and spoon 1/4 cup scoops of the batter to form each pancake. Cook until the top starts to bubble then flip each one until browned and fully cooked.
Serve with the Boysenberry Syrup.
These were good, but a little dry I think. I prefer my old recipe for PB&J Pancakes. Adapted from Sunny Anderson's recipe on Food.com Her recipe included instructions for Blackberry Syrup, which sounded great, but alas, I had no berries. Smucker's is quite tasty though!
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