1 can Bumble Bee Prime Fillet Solid Light Tuna (Tonno) in Olive Oil, drained
8 Hamburger Dill Pickle chips, finely chopped
3 Mild Banana Pepper Rings, finely chopped
1/2 tsp dehydrated minced onion flakes
1 tsp mustard
1 tablespoon mayonnaise (more or less) plus extra for bread
4 slices honey wheat bread
1 ripe tomato, thinly sliced
2 lettuce leaves or some shredded lettuce
Place the drained tuna in a small bowl. Add the chopped pickles, pepper rings, onion flakes, mustard and 1 tablespoon (more or less) of tuna and stir until well combined. You want just enough mayonnaise to hold the mixture together. Cover bowl and refrigerate for at least 1 hour.
Spread mayonnaise on the bread slices. Top 2 slices with the tuna mixture, then the sliced tomatoes and lettuce. Top with the remaining bread to make 2 sandwiches.
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