Cubed Steak & Gravy

Cubed Steak with Gravy

4 serving sized pieces of cubed steak
Garlic salt and Pepper
1/2 tsp Cajun Seasoning
3 tbsp olive oil
3-4 tbsp flour
1 (18.8 oz) can Campbell's Select Harvest Caramelized French Onion Soup
1 cup evaporated milk

Season the cubed steaks with garlic salt, pepper and Cajun seasoning. Brown in an iron skillet on both sides. Remove meat and keep warm. Stir the flour into the drippings remaining in the skillet until smooth. Add the onion soup and the milk, stirring constantly, until gravy thickens.
You can serve now, or if you like your meat more tender, place the cubed steaks in a baking dish, pour the gravy over it, and bake for about 1 hour at 350 degrees.

Excellent with Mashed Potatoes and Green Beans.