Succotash and Fried Apples

Succotash

3 slices bacon, diced

1 small onion, diced

14 oz pkg frozen Fordhook lima beans

1/2 cup water

12 oz pkg frozen Birdseye Southwest Style Corn

Salt & Pepper to taste

Cooke the bacon in a large skillet until nearly crisp. Add the onions and cook until tender. Add the lima beans and water and simmer until beans are done and water has evaporated. Add the corn and season to taste. Cook until thoroughly heated.

Fried Apples

3 tbsp butter

4 apples, peeled, cored and sliced

1/2 tsp salt

1 tsp lemon juice

1 tsp cinnamon

3 tbsp sugar

Melt the butter in a heavy skillet. Add the apples, salt, lemon juice, cinnamon and sugar and cook until apples are tender and starting to brown a bit, stirring often.

We had the Succotash and Fried Apples with Broiled Smoked Sausage tonight and it was good! The apples and the sausage were awesome together, but I personally didn't care for the Southwestern style corn in my Succotash. John loved it though, and swore it was the best I've ever made - but what does he know?