Oven Braised Pork Chops with Potatoes & Green Beans

Oven Braised Pork Chops with Potatoes and Green Beans

4 pork chops
4 tbsp olive oil
1 packet Onion Soup Mix
Salt & Pepper
6 medium potatoes, peeled & cut into chunks
1 cup water
1 onion, sliced
1 can green beans

Season the pork chops with a sprinkle of the onion soup mix and brown them well in the oil in a heavy skillet. Place the potatoes in a baking dish and season with salt & pepper. Remove the pork chops and place them on top of the potatoes. Add the onions to the skillet and brown them up a bit. Add the rest of the onion soup mix to the drippings and onions and the cup of water and bring to a boil. Pour over the pork chops and potatoes, leaving a tablespoon or two of the drippings in the skillet. Seal the baking dish with foil and bake at 350^ for about 1 hour or until the potatoes are tender.

About 15 minutes before the pork & potatoes are done, add the green beans to the same skillet you used for the pork chops with the reserved drippings. Bring to a boil, reduce heat and simmer until the chops and potatoes are done.

Easy, quick and delicious (my favorite way to cook green beans!)