Chicken a la King

Chicken a la King

2 tbsp butter
1 small onion, chopped
1 stalk celery, chopped
1 can Cream of Chicken with Herbs
1 can water
Salt & Pepper to taste
3 cups chopped, cooked chicken
1 cup frozen mixed vegetables
2 oz jar diced pimiento
1/2 cup heavy cream
Hot, cooked rice

Melt the butter in a saute pan and cook the onion and celery until soft. Add the soup, a can of water, and salt & pepper. Bring to a boil. Reduce heat to a simmer. Stir in the chicken and cook until thoroughly heated. Add the mixed veggies and cook about 10 minutes. Stir in the pimiento and cream and simmer another 5 minutes. Serve over hot, cooked rice.

Easy, fast and delicious.