Ranch Crispy Chicken
1 packet Hidden Valley Original Ranch Dressing mix
1 cup fine cornflake crumbs
1/4 cup mayonnaise
1/4 cup buttermilk
4 boneless, skinless chicken breasts
Combine the ranch dressing mix and the cornflake crumbs in a shallow bowl. Combine the mayonnaise and buttermilk in another shallow bowl. Dip the chicken breasts into the buttermilk mixture, coating both sides, then into the crumb mixture to coat both sides. Place in a shallow baking dish that has been sprayed with Pam and bake at 375^ for 50 to 60 minutes or until chicken is completely cooked.
Served with Roasted Potatoes and Pickled Beets. The chicken was gooey on the bottom, nice and crispy on top, but in my opinion it's not worth making again.
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