Orange Barbecued Pork Chops

Orange Barbecued Pork Chops

4 pork chops
1/2 cup orange juice
3 tbsp soy sauce
1 tsp crushed red pepper flakes
2 tbsp sweet orange marmalade
1/3 cup barbecue sauce
1/4 tsp ground cloves

Place the pork chops in a 9x13" pan. Combine the orange juice, soy sauce and pepper flakes and pour over the chops. Seal the pan with foil and bake 1t 375^ for about 1 hour, or until the meat is tender. Stir together the marmalade, barbecue sauce and cloves. Remove the foil from the pan and drain off most of the liquid. Spoon the barbecue sauce mixture over each pork chop and return the pan to the oven for about 10-15 minutes. Yummy!

Served with Orange-Scented Jasmine Rice and Steamed Broccoli.