Caesar Pork Chops
1/4 cup flour
1/1 tsp dried Italian seasoning
1/2 cup Caesar salad dressing
4 boneless pork chops, about 3/4 inch thick
1/4 cup grated Parmesan
Heat oven to 375^ F. Line a baking dish with foil and spray with Pam. Combine the flour and Italian seasoning in a shallow bowl and mix well. Pour the salad dressing into another shallow bowl. Dip both sides of the pork chops in the flour mixture, coating well. Dip in salad dressing, coating well. Place in the baking dish, sprinkle with parmesan and bake 35-40 minutes or until pork is completely cooked.
These are always good, tender and juicy! I don't remember where I got this one either, but I've been making it for several years and always get compliments when I serve it!
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