James Beard's Burgers My Way

James Beard's Burgers My Way

1/2 cup mayonnaise
1 tsp minced roasted garlic
1 large, ripe Beefsteak tomato, sliced
1 thin slice red onion, finely minced
3 tbsp Red Wine Vinaigrette
2 lbs ground sirloin
3 tbsp grated onion
1 tbsp heavy cream
Salt and Pepper to taste
Sliced Swiss or Cheddar (I prefer Swiss, John the Cheddar)
Wickles pickles
Onion rolls, toasted

Mix the mayonnaise and roasted garlic in a small bowl and refrigerate until ready to serve.

Marinate the sliced tomates and minced red onion in the Red Wine Vinaigrette about 30minutes before ready to serve.

Combine the ground sirloin, grated onion and cream and mix lightly. Shape into 6 patties and grill until done. Serve on toasted onion rolls with garlic mayo, marinated tomatoes and Wickles.

Delicious, juicy burgers! And for the record, Wickles are the BEST pickles I've ever eaten in my life! John heard about them on the radio (some DJ was raving about them) so he bought a jar. Awesome pickles!