Fresh Strawberry Upside Down Cake
2 cups fresh strawberries, crushed
6-oz pkg strawberry Jello
3 cups miniature marshmallows
1 pkg yellow cake mix, prepared as directed on package
Whipped Cream
Preheat the oven to 350^F. Spray a 9x13" pan with cooking spray and spread the crushed strawberrie over the bottom. Evenly sprinkle the berries with the Jello and top it off with the mini marshmallows. Pour the prepared cake mix over the marshmallows and bake in the preheated oven for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Run a knife around the pan to loosen the sides and turn the cake out onto a serving tray. Serve with whipped cream. Store cake in the refrigerator. From allrecipes.com
This smells incredible! And tastes WONDERRRRFULL! Way better than any "Strawberry Shortcake" I've ever made....this is definitely a keeper!!
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