Cajun Chicken Pasta

Cajun Chicken Pasta

2 tbsp olive oil
1 tbsp butter
1 lb boneless, skinless chicken tenderloins
2 tsp Tony Chachere's Creole Seasoning
1/2 bag frozen red, green and yellow bell pepper strips with onions
2 cups heavy cream
1/4 tsp dried basil
1/4 tsp lemon pepper
1/4 tsp garlic powder
1/4 tsp black pepper
2 heaping tbsp grated Parmesan cheese
8 oz hot, cooked linguine

Heat the olive oil and butter in a skillet until butter melts. Season the chicken with the creole seasoning and saute in the oil mixture until chicken is completely cooked (about 10 minutes), turning once. Add pepper-onion mix and cook about 5 minutes. Stir in cream, basil, lemon pepper, garlic powder, pepper and cheese and cook until heated through. Stir in cooked linguine and toss to coat with sauce.

This was delicious! Adapted from recipe at allrecipes.com