German Style Beef and Gravy

German Style Beef and Gravy

2 lbs top sirloin steak, cut into chunks
Salt and Pepper to taste
2 Tbsp olive oil
1 Tbsp butter
1 large onion, chopped
1/4 cup brown sugar
1 tsp garlic powder
1/4 cup catsup
4 oz chili sauce
3 Tbsp Worcestershire sauce
1/2 cup red wine
14.5 oz can beef broth + 1/2 can water
2 Tbsp apple cider vinegar

Season the beef with salt and pepper and brown in olive oil and butter in a Dutch Oven. Add the onion and cook until limp. Stir in remaining ingredients, bring to a boil, reduce heat and simmer about 1 hour or until meat is tender. Thicken the gravy, if desired and serve with Mashed Potatoes.

This was very good and I will be making it again! Inspired by allrecipe.com's "Slow Cooked German Short Ribs".