Thursday, December 30, 2010

Cinnamon Toast

Cinnamon Toast

4 (3/4-inch thick) slices homemade white bread
2 Tbsp butter, softened
1/3 cup golden brown sugar
1 tsp cinnamon
1/2 tsp vanilla

Preheat the oven to 350^F. Combine the butter, brown sugar, cinnamon and vanilla until well mixed and creamy. Spread onto tops of each bread slice. Place on baking sheet and bake at 350^ for 10 minutes. Turn on the broiler and cook until the topping is bubbly. Watch carefully so it doesn't burn! Serve warm.

This is comfort food! So incredibly delicious on a cold day! You can use white sugar instead of brown, but the brown sugar gives this a yummy caramel flavor.

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