Beefy Nacho Soup
1 lb ground chuck, browned, crumbled and drained
1 packet taco seasoning
1 carton beef broth
1 can Mexican Rotel tomatoes
1 can Pinto Beans
1 can whole kernel corn, drained
1/2 jar Pace Mexican Four Cheese Salsa con Queso
Combine all ingredients in a large pot and bring to a boil, stirring occasionally. Reduce heat and simmer 10 minutes.
This is GOOD soup! And you can't get any easier than this. I usually have a package of pre-cooked crumbled ground beef in my freezer, so I just defrosted it in the microwave and threw everything together. Dinner in 20 minutes!
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