Maple Peach Glazed Ham Steaks

Maple Peach Glazed Ham Steaks

1 cup peach marmalade
1/4 cup pure maple syrup
1 tablespoon ancho chile powder
3 tablespoons freshly squeezed orange juice
2 ham steaks, each 1-inch thick

Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl.

Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve.

This is a Bobby Flay recipe. I used 2 small ham steaks and cooked them on my grill pan in the kitchen (too hot aside for grilling!) I also halved the amount of the glaze ingredients which was still too much for the small steaks I used. Quite good!